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Kefir contains live and active probiotic cultures. Probiotics are friendly bacteria that help cleanse the body’s ecosystem. Research shows probiotics help boost immunity and promote better digestion. They may also help with weight loss, ADD symptoms, lactose-intolerance and regulating the body while taking antibiotics. Essentially, probiotics work by strengthening and cleansing your digestive system. In order to be considered probiotic, the bacteria must be present in sufficient numbers of live and active cultures; resistant to acid and bile; able to attach to the intestinal wall and colonize the intestinal tract; and beneficial to health – just like the probiotics in Fresh Made Kefir!

Probiotics can be taken in pill form, but most experts agree it is better to get any nutrient through food consumption. By drinking Fresh Made Kefir, you get powerful probiotics, plus the added benefits of calcium, vitamins, lactic acid and potassium. And while probiotics are great for you at any time, they are especially beneficial to counteract the effects of antibiotics, to minimize a hangover, to neutralize bad breath, and during times of sickness, pregnancy or nursing, and indigestion. Kefir contains live and active probiotic cultures. Probiotics are friendly bacteria that help cleanse the body’s ecosystem. Research shows probiotics help boost immunity and promote better digestion. They may also help with weight loss, ADD symptoms, lactose-intolerance and regulating the body while taking antibiotics. Essentially, probiotics work by strengthening and cleansing your digestive system. In order to be considered probiotic, the bacteria must be present in sufficient numbers of live and active cultures; resistant to acid and bile; able to attach to the intestinal wall and colonize the intestinal tract; and beneficial to health – just like the probiotics in Fresh Made Kefir! Probiotics can be taken in pill form, but most experts agree it is better to get any nutrient through food consumption. By drinking Fresh Made Kefir, you get powerful probiotics, plus the added benefits of calcium, vitamins, lactic acid and potassium. And while probiotics are great for you at any time, they are especially beneficial to counteract the effects of antibiotics, to minimize a hangover, to neutralize bad breath, and during times of sickness, pregnancy or nursing, and indigestion.

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Kefir was discovered in ancient times, when nomadic shepherds in the Caucasus Mountains of Eastern Europe found that the milk they carried in leather sacks occasionally fermented into a creamy, bubbly drink. Its tart and refreshing flavor is often compared to yogurt. The difference is, Kefir is drinkable and it contains many more of the friendly bacteria known as “probiotics.”

So, how does milk become Kefir? The fermentation is triggered by Kefir “grains,” consisting of various species of symbiotic bacteria and yeast. Bacteria (mostly lactobacteria and streptococci) ferment lactose, the sugar found in milk; yeasts perform alcohol fermentation, producing negligible amounts of alcohol. The resulting drink has a pleasantly tangy taste. Easy to digest, Kefir cleanses the intestines while boosting your immune response to illness.
And all that is due to the presence of probiotics.

 

What is Kefir

What is Kefir

Kefir was discovered in ancient times...
what are probiotics

what are probiotics

Kefir contains live and active probiotic cultures. Probiotics are...
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FAQ

FAQ

Frequently Asked Questions
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